Trần Thị Thùy Trang
Register date: 2021-12-27 15:32:19
Total posts: 1104
Top 7 Health Benefits of Seaweed
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Seaweed, sometimes known as sea veggies, is a kind of algae that grows in the water. They are a source of food for sea creatures and range in color from red to ...
Top 7 Health Benefits of Sage Tea
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Sage tea is a fragrant infusion produced from the leaves of common sage, a plant related to mint. Sage, which is commonly used as a spice, has a long history ...
Top 5 Health Benefits of Collard Greens
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Collard greens are a kind of loose leaf green. They, like kale, are members of the cruciferous family. Unlike kale, which has curled, narrow leaves, collard ...
Top 5 Health Benefits of Green Peas
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Green peas are a well-known vegetable. They're also incredibly healthy, with plenty of fiber and antioxidants. Furthermore, evidence suggests that they may ...
Top 5 Health Benefits of Zucchini
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Zucchini, sometimes known as courgette, is a kind of summer squash that belongs to the Cucurbitaceae plant family, which also includes melons, spaghetti ...
Top 5 Health Benefits of Coriander
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Coriander is a flavoring plant that is often used in foreign recipes. It is derived from the plant Coriandrum sativum and is related to parsley, carrots, and ...
Top 8 Health Benefits of Garden Cress
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Garden cress, like cabbage, cauliflower, and Brussels sprouts, is an edible plant of the Brassicaceae family. This herb, which is native to Southwest Asia and ...
Top 5 Health Benefits of Loquat
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The loquat is a rose-family tree endemic to China that is appreciated for its delicious fruit. They are clusters of little, spherical fruits. Depending on the ...
Top 5 Health Benefits of Purple Yam (Ube)
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Dioscorea alata is a yam species that is also known as purple yam, ube, violet yam, or water yam. This Southeast Asian tuberous root vegetable is sometimes ...
Top 5 Health Benefits of Acai Berries
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Acai berries are considered a "superfruit" in Brazil. They are indigenous to the Amazon, where they are a staple meal. However, they have recently achieved ...
Top 7 Health Benefits of Oolong Tea
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Oolong tea is a popular Chinese beverage. It's manufactured from the leaves of the Camellia sinensis plant, which also produces green and black tea. The ...
Top 5 Health Benefits of Mustard Greens
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Mustard greens, also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, are a kind of vegetable of the Brassica genus. Kale, ...
Top 10 Health Benefits of Black Tea
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Aside from water, black tea is one of the most popular beverages in the world. It is derived from the Camellia sinensis plant and is frequently combined with ...
Top 5 Health Benefits of Edamame
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Edamame is one of the most popular and varied food crops on the planet. They are used to make soy protein, tofu, soybean oil, soy sauce, miso, natto, and ...
Top 10 Health Benefits of White Tea
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The Camellia sinensis plant is used to make white tea. Its leaves and buds are selected when they are coated with tiny white hairs, just before they are ...
Top 7 Health Benefits of Tangerines
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Tangerines are smaller and less rounded than oranges, with a loose, reddish-orange skin that peels easily and readily separates the segments. They are often ...
Top 10 Health Benefits of Dandelion
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Although it is commonly considered a tenacious lawn plant, dandelion has been utilized in many types of traditional medicine for ages. While Taraxacum ...
Top 7 Health Benefits of Watercress
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Watercress is an underutilized leafy green that is high in nutrients. Its peppery, somewhat spicy flavor comes from its tiny, spherical leaves and edible ...