When you hear the phrase "chocolate tour," Hershey, Pennsylvania, is the first place that springs to mind. This is not your typical factory tour, by any means. The Hershey's Chocolate Tour, Create Your Own Candy Bar, 4D Chocolate Mystery, Chocolate Tasting Experience, Dessert Creation Studio, and many other experiences are available here.

Everyone can find something to enjoy in the Hershey region when it comes to attractions, events, and activities. It is a terrific place for a weekend getaway full of top-notch cuisine and sightseeing, and it is a great family vacation destination for coasters, chocolate, and outdoor activity. Complete your delicious trip by visiting additional Hershey-area landmarks, museums, restaurants, and activities. Spend the day taking in the excitement of roller coasters, family rides, games, entertainment, and a ton of sweets.

The Hershey Company was founded by Milton Hershey, who also left behind a delicious legacy. When he constructed his plant, he also founded the town of Hershey. Over the years, he used his riches to make investments in the neighborhood and his namesake school. His altruism has had a lasting impact on generations of people whose lives he has touched.

The Vermont Ben & Jerry's factory tour is likewise not exactly a closely kept secret. The 30-minute guided tour of the ice cream plant is the most well-known in the world. The history of Ben & Jerry's and the manufacturing process are both explained to visitors. Following the tour, you may enjoy the gift shop and scoop shop, which offers a variety of distinct flavors.

For access to fully immerse yourself in everything Ben & Jerry's, purchase a ticket for the Factory Experience! There will be a guided tour of the modest beginnings, exhibits, storefront, and photo opportunities. Your Factory Experience's guided segment will take you through a brief MOO-vie presentation of the company's history and an explanation of how its pints are made while you look down on the production floor and sample some of its chunks. After sampling one of its euphoric flavors and hearing a few cow jokes, the tour comes to a conclusion in the Flavor Room.

The company has been able to explain with millions of visitors through guided tours, which were introduced in 1986, how it went from being a small, regional business with humble beginnings in a gas station to having a global presence since opening its first Scoop Shop on May 5, 1978! There isn't a better way to spend time with loved ones and friends than by seeing the company produce its ice cream, then relishing in your favorite flavor or experiencing one of its ecstatic new additions while admiring the stunning mountain scenery.

The Chocolate House, which was inaugurated in 1997 to commemorate Perugina's 90th birthday, attracts tourists and "cioccolato" connoisseurs from all over the world. The "Casa del Cioccolato" was ranked among the top five places for chocolate lovers by CNN, and The New York Times recommended visiting the Chocolate House while in Perugia.

When you first visit the Chocolate House, you'll begin your visit with a tour of the Perugina Museum, the Museo Storico Perugina, where you'll learn everything from how one cocoa bean is magically transformed into rich chocolate to the origins of Perugina history, from its start as a small workshop producing sugared almonds to its rise to become a chocolate icon and Italy's most adored chocolate maker.

The Perugina chocolate factory will be your next stop. A raised path offers a view of the factory's workplace and assembly line. Visitors watch as the renowned Italian kisses, Baci Perugina, take shape and are able to see the masterful talent of the artisans that create Perugina chocolate. This is an extraordinary encounter that combines a variety of sensations and discoveries with strong smells.

The factory tour for Jelly Belly is held in Fairfield, California, which is roughly an hour's drive from San Francisco. The trip lasts for roughly 40 minutes and is free. You will learn about Jelly Belly's history, uncover some of its manufacturing secrets, and gain an understanding of the process during this strolling guided tour.

A candy heaven is the playground-like Jelly Belly Factory in Fairfield, which is roughly an hour's drive from San Francisco. On a raised viewing platform, it provides free, quarter mile-long self-guided tours where visitors may observe the process of creating candy. Along with interactive exhibitions, you may sample free conventional and experimental varieties like fruity-sour-apple and birthday cake, as well as flavors from "flavor collections" like Krispy Kreme, Cocktail Classics, BeanBoozled, and Bertie Bott's from the Harry Potter series. Also, don't miss the Jelly Belly Jellybean Art Gallery, where jellybeans are used to recreate iconic works of art including the Mona Lisa and Van Gogh's Starry Night. Go to the Jelly Belly Café afterwards for bean-shaped pizzas, burgers, garlic fries, and more.

You can pay extra to take the Jelly Belly University Tour, which is conducted by a Dean of the Bean, for a master's program in candy-making. To go behind the scenes and observe skilled confectioners at work, you will need to dress in a white lab coat, a hairnet, and gloves (no sandals, flip-flops, or high heels are permitted). If chocolate is more your style when it comes to sweet treats, you're in for a treat: daily from 11 a.m. to 4 p.m., Chocolate & Wine Experiences are available, with six local vintner wines and chocolate treats from the Jelly Belly Chocolate Shoppe.

The 20-minute multimedia animation program, which is available in French, English, German, Spanish, and Chinese, kicks off a visit to the Cailler chocolate factory. Every four minutes, new groups leave. Visitors can learn about the origins of chocolate in Mexico, how the Spanish conquistadors introduced it to Europe, how the pope recognized it as a healthy beverage, how it entered French boudoirs (trust the French to bring chocolate into the bedroom and actually consume it in bed), and how the Swiss refined chocolate in the nineteenth century. In order to move people along at a certain rate, doors open, and lights turn on automatically.

Visitors are allowed to leisurely explore the remainder of the factory after the animation display. The numerous facets of cultivating cocoa and making chocolate are covered in audio guides. One of Cailler's most well-known products, Mini Branches, is produced on a completely automated chocolate production process. The best food is provided at the end of the trip; sampling is permitted at the end of the line.

Before concluding the tour with a degustation, visitors can look through windows into the main factory floor (tasting). Once more, the finest pralines and chocolates are served at the conclusion. Cailler is not frugal with its products, and sampling is mostly uncontrolled. A theater plays films about chocolate, while a café serves refreshments and small bites. The Chocolate Studio (Atelier du Chocolat) offers cooking and chocolate-making classes, although appointments are required in advance. Birthday parties are among the children's programs that are accessible.

The Cailler Chocolate Factory in Broc has an Atelier du Chocolat. Before concluding the tour with a degustation, visitors can look through windows into the main factory floor (tasting). Once more, the finest pralines and chocolates are served at the conclusion. Cailler is not frugal with its products, and sampling is mostly uncontrolled. A theater plays films about chocolate, while a café serves refreshments and small bites. The Chocolate Studio (Atelier du Chocolat) offers cooking and chocolate-making classes, although appointments are required in advance. Birthday parties are among the children's programs that are accessible.

The interactive museum, referred to as Erlebniswelt, is the main draw at the Frey visitor center (also known as the Besuchszentrum), where you can take a self-guided audio tour to learn about the company's chocolate manufacturing process and enjoy a variety of interactive chocolate-related exhibits, games, and an all-you-can-eat chocolate bar. A little café and a chocolate shop with all of Frey's varied goods are located outside.

Additionally, Frey offers a class where you may manufacture two huge chocolate bars called Schoggi Giessen. You can make reservations in advance for this, which is more expensive, on their website (in German or French). Since you must wait 30 to 60 minutes for the chocolate to set before taking it home, it advises taking the chocolate workshop first.