Kanom Jeen

Kanom Jeen consists of fresh rice noodles served with a variety of flavorful curries and toppings. Kanom Jeen is a versatile and customizable dish that can be enjoyed for breakfast, lunch, or dinner.

The noodles in Kanom Jeen are made from fermented rice, resulting in a slightly sour and tangy taste. They have a soft and springy texture that pairs well with the rich and aromatic curries. The curries can vary, but some common options include green curry, red curry, and yellow curry.

The curries are typically made with a combination of herbs, spices, and ingredients such as lemongrass, galangal, garlic, shallots, chili peppers, and coconut milk. They are cooked until the flavors are well-developed and the consistency is thick and creamy. The curries are then spooned over the rice noodles, creating a delightful combination of flavors and textures.

To enjoy Kanom Jeen, diners typically assemble their own bowls by adding a portion of noodles, topping them with their choice of curry or sauce, and then adding additional condiments such as fresh herbs, bean sprouts, pickled vegetables, and boiled eggs. The dish is usually eaten with a spoon and fork or chopsticks.

Kanom Jeen is a versatile dish that can be customized to suit individual preferences. It is known for its vibrant flavors, combination of textures, and the wide variety of toppings and sauces available. It is a beloved and popular dish in the region, often enjoyed for breakfast or lunch.