Toplist subject eat (356 toplist) sort by newest first in (15/20) page
Top 6 Health Benefits of Brussels Sprouts
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Brussels sprouts are a member of the Brassicaceae vegetable family, which includes kale, cauliflower, and mustard greens. These cruciferous veggies are sliced, ...
Top 6 Health Benefits of Plums
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Plums are incredibly nutritious and provide several health advantages. They are high in vitamins and minerals, as well as fiber and antioxidants, which may ...
Top 7 Health Benefits of Seaweed
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Seaweed, sometimes known as sea veggies, is a kind of algae that grows in the water. They are a source of food for sea creatures and range in color from red to ...
Top 7 Health Benefits of Sage Tea
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Sage tea is a fragrant infusion produced from the leaves of common sage, a plant related to mint. Sage, which is commonly used as a spice, has a long history ...
Top 5 Health Benefits of Collard Greens
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Collard greens are a kind of loose leaf green. They, like kale, are members of the cruciferous family. Unlike kale, which has curled, narrow leaves, collard ...
Top 5 Health Benefits of Green Peas
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Green peas are a well-known vegetable. They're also incredibly healthy, with plenty of fiber and antioxidants. Furthermore, evidence suggests that they may ...
Top 5 Health Benefits of Zucchini
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Zucchini, sometimes known as courgette, is a kind of summer squash that belongs to the Cucurbitaceae plant family, which also includes melons, spaghetti ...
Top 5 Health Benefits of Coriander
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Coriander is a flavoring plant that is often used in foreign recipes. It is derived from the plant Coriandrum sativum and is related to parsley, carrots, and ...
Top 8 Health Benefits of Garden Cress
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Garden cress, like cabbage, cauliflower, and Brussels sprouts, is an edible plant of the Brassicaceae family. This herb, which is native to Southwest Asia and ...
Top 5 Health Benefits of Loquat
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The loquat is a rose-family tree endemic to China that is appreciated for its delicious fruit. They are clusters of little, spherical fruits. Depending on the ...
Top 5 Health Benefits of Purple Yam (Ube)
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Dioscorea alata is a yam species that is also known as purple yam, ube, violet yam, or water yam. This Southeast Asian tuberous root vegetable is sometimes ...
Top 5 Health Benefits of Acai Berries
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Acai berries are considered a "superfruit" in Brazil. They are indigenous to the Amazon, where they are a staple meal. However, they have recently achieved ...
Top 10 Best Foods for People with Kidney Disease
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The kidney is a little, pea-shaped organ that is quite strong and performs several crucial functions including filtering waste, controlling blood pressure, ...
Top 10 Best Foods For People With Heart Disease
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Cardiovascular disease is the leading “killer” in many countries around the world. To deal with and prevent these problems, besides using cardiovascular drugs, ...
Top 7 Health Benefits of Oolong Tea
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Oolong tea is a popular Chinese beverage. It's manufactured from the leaves of the Camellia sinensis plant, which also produces green and black tea. The ...
Top 5 Health Benefits of Mustard Greens
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Mustard greens, also known as brown mustard, vegetable mustard, Indian mustard, and Chinese mustard, are a kind of vegetable of the Brassica genus. Kale, ...
Top 10 Health Benefits of Black Tea
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Aside from water, black tea is one of the most popular beverages in the world. It is derived from the Camellia sinensis plant and is frequently combined with ...
Top 5 Health Benefits of Edamame
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Edamame is one of the most popular and varied food crops on the planet. They are used to make soy protein, tofu, soybean oil, soy sauce, miso, natto, and ...
