Raimo is a famous ice cream parlor located in Paris, France. This brand ranks 1st on the list of the Best Ice Cream Brands in France. The company was founded in 1947 by Raymond and Jeanne Raimo, who were passionate about creating high-quality ice cream using natural ingredients. Today, Raimo is still a family-run business, and it is known for its classic ice cream flavors, retro decor, and cozy atmosphere.

Raimo's ice cream is made using only the freshest and highest-quality ingredients, including fresh milk, cream, and natural flavorings. The company offers a wide range of classic ice cream flavors, such as vanilla, chocolate, and strawberry, as well as more unique flavors like lavender, honey, and fig.

In addition to its ice cream, Raimo also offers a selection of other frozen desserts, including sorbet, granita, and ice cream cakes. The company's retro decor and cozy atmosphere make it a popular spot for families, couples, and solo travelers looking for a sweet treat in the heart of Paris.

Founded: 1947

Headquarters: Paris, France

Facebook: https://www.facebook.com/raimoglacier

Instagram: https://www.instagram.com/raimoglacier/

Website: https://www.raimo.fr/

Berthillon is a famous ice cream and sorbet maker located on the Île Saint-Louis in Paris, France. The company was founded in 1954 by Raymond Berthillon, who learned the art of ice cream making from his grandfather. This brand ranks 2nd on the list of the Best Ice Cream Brands in France.

Today, Berthillon is still run by the Berthillon family and is known for its artisanal ice cream and sorbet. Berthillon makes its ice cream and sorbet using only the freshest and highest-quality ingredients, including fresh fruits, sugar, and cream. The company is particularly famous for its fruit sorbets, which are made using real fruit and have a pure, intense flavor.

Berthillon's ice cream and sorbet flavors change with the seasons, and the company offers a wide range of flavors, including classics like vanilla and chocolate, as well as more unique flavors like lavender and chestnut. Berthillon's ice cream and sorbet can be enjoyed in cones or cups, and the company also makes ice cream cakes and other desserts.

Founded: 1954

Headquarters: Paris, France

Facebook: https://www.facebook.com/berthillon/

Instagram: https://www.instagram.com/berthillon_officiel/

Website: https://berthillon.fr/

Martine Lambert is a French ice cream brand that is known for its artisanal ice cream made with fresh and high-quality ingredients. The company was founded by Martine Lambert in Normandy, France, in 1976, and has since expanded to several locations throughout France. The company's charming and inviting shops are decorated with vintage and retro accents, making them a popular spot for families, couples, and ice cream lovers of all ages.

Martine Lambert's ice cream is made using natural ingredients, with no artificial flavors or preservatives. The company's menu features a variety of classic flavors, such as vanilla, chocolate, and strawberry, as well as more unique and seasonal flavors like lavender, caramel, and raspberry sorbet. Martine Lambert also offers a selection of ice cream cakes and other desserts.

One of the highlights of Martine Lambert's ice cream is its rich and creamy texture, which is achieved through a special production process that involves slow churning and careful attention to detail. The company also uses locally sourced ingredients whenever possible, including fresh milk and cream from nearby farms.

Founded: 1976

Headquarters: Paris, France

Facebook: https://www.facebook.com/glacesmartinelambert/

Instagram: https://www.instagram.com/glacesmartinelambert/

Website: https://martine-lambert.com/en/our-frozen-desserts/

Philippe Faur is a French artisanal ice cream maker who is known for creating high-quality ice cream made with natural ingredients and traditional methods. He began making ice cream in 1996 and has since established his own ice cream company based in the town of Revel, in southwestern France. Philippe Faur ranks 5th on the list of the Best Ice Cream Brands in France.

Philippe Faur's ice cream has a rich and velvety texture that is achieved through a slow churning process where the ice cream is frozen and then churned repeatedly to break up ice crystals and create a smooth consistency. He also creates unique flavor combinations, such as honey and thyme, that are inspired by the local ingredients and flavors of his region in southwestern France.

Apart from ice cream, Philippe Faur also offers a range of other gourmet products, including artisanal cheeses and chocolates. In addition to selling his products in his ice cream shops and online, he also supplies his creations to a number of Michelin-starred restaurants in France and around the world.

Founded: 1996

Headquarters: Revel, France

Facebook: https://www.facebook.com/glacesartisanalesphilippefaur/

Instagram: https://www.instagram.com/glaces_artisanales_faur/

Website: https://www.philippefaur.com/

Amorino is an Italian gelato and sorbet brand that was founded in 2002 in Paris, France. The company was started by two childhood friends, Cristiano Sereni and Paolo Benassi, who were passionate about creating high-quality gelato using natural ingredients. Amorino remains committed to using only natural ingredients and traditional methods to make its gelato and sorbet, ensuring that each scoop is made with care and attention to detail.

Amorino's gelato is made fresh daily using only the finest ingredients, including fresh milk and cream, high-quality chocolate, and fresh fruit. The company prides itself on its wide range of flavors, which includes classic flavors like vanilla and chocolate, as well as more unique and seasonal flavors like fig, chestnut, and passion fruit sorbet.

One of the highlights of Amorino's gelato is its presentation, with each scoop being carefully shaped into a flower shape using a spatula. This unique presentation has become a signature of the brand and has helped make Amorino a popular choice for people looking for a delicious and Instagram-worthy dessert. In addition to its gelato and sorbet, Amorino also offers a selection of other desserts, including milkshakes, granita, and pastries.

Founded: 2002

Headquarters: Paris, France

Facebook: https://www.facebook.com/AmorinoUK/

Instagram: https://www.instagram.com/amorinouk/

Website: https://www.amorino.com/

Grom is a well-known Italian gelato brand that was founded in Turin in 2003, and has since expanded to many locations throughout Italy and several other countries, including France. Grom prides itself on using only natural and high-quality ingredients in its gelato, sorbet, and other frozen desserts, and has become a popular choice for people seeking an authentic Italian gelato experience.

Grom's gelato is made fresh daily using locally sourced ingredients whenever possible. The company's menu features classic flavors like vanilla, chocolate, and pistachio, as well as more unique and seasonal flavors like chestnut, fig, and persimmon. Grom also offers a selection of sorbets made with fresh fruit, including lemon, raspberry, and mango.

In addition to its traditional gelato and sorbet flavors, Grom also offers a range of other frozen desserts, including milkshakes, granita, and semifreddo. The company's products are made with a focus on sustainability and environmental responsibility, and it uses eco-friendly packaging and production methods whenever possible.

Founded: 2003

Headquarters: Paris, France

Facebook: https://www.facebook.com/GromOfficial/

Instagram: https://www.instagram.com/gromgelato/

Website: https://www.grom.it/en/gelateria-paris.html

Glaces Glazed is a French ice cream brand based in Marseille, in the southern region of France. Glaces Glazed was founded in 2015 by two friends, who shared a passion for ice cream and a desire to create high-quality, artisanal products. The company's name, "Glazed," is a reference to the shiny and smooth texture of its ice cream, which is achieved through a slow churning process and the use of high-quality natural ingredients.

Glaces Glazed's ice cream flavors are inspired by local ingredients and flavors, such as lavender, olive oil, and goat cheese. The company is committed to using only natural ingredients and avoiding artificial flavors, colors, and preservatives. The ice cream is made in small batches to ensure freshness and quality, and the company's focus on traditional methods and attention to detail has earned it a reputation for excellence.

One of the unique aspects of Glaces Glazed's ice cream is its texture, which is achieved through a slow churning process that results in a smooth and creamy consistency. The company also offers a range of sorbets made with fresh fruit, as well as other frozen desserts like ice cream cakes and popsicles.

Founded: 2015

Headquarters: Marseille, France

Facebook: https://www.facebook.com/GlacesGlazed/

Instagram: https://www.instagram.com/glazed_paris/

Website: https://www.glaces-glazed.com/

Une Glace à Paris is a popular ice cream and pastry shop located in the Marais district of Paris, France. The company was founded in 2014 by Emmanuel Ryon and Olivier Ménard, who are both former pastry chefs at prestigious Parisian hotels. In addition to its ice cream and sorbet, Une Glace à Paris also offers a variety of pastries and baked goods, including croissants, tarts, and cakes.

Une Glace à Paris is known for its high-quality ice cream, which is made using only the freshest and highest-quality ingredients. The company offers a wide range of flavors, including classic favorites like vanilla and chocolate, as well as more unique and seasonal flavors like raspberry, praline, and chestnut.

One of the highlights of Une Glace à Paris's ice cream is its texture, which is made using a special process that involves slow churning and careful attention to detail. The company also offers a selection of sorbets made with fresh fruit, as well as a variety of other frozen desserts like ice cream cakes and macarons.

Founded: 2014

Headquarters: Paris, France

Facebook: https://www.facebook.com/uneglaceaparis/

Instagram: https://www.instagram.com/une_glace_a_paris/

Website: https://uneglaceaparis.fr/web/

La Tropicale is a French ice cream brand located in Nice, in the southeastern region of France. La Tropicale was founded in 2013 by two friends, one of whom had previously worked in the hospitality industry and the other in the food industry. The company's goal was to create ice cream flavors that were inspired by the tropical fruits and flavors of their childhoods, and to use only natural ingredients and traditional methods in their production.

The company's ice cream flavors are inspired by tropical fruits like passionfruit, mango, and coconut, as well as other tropical flavors like hibiscus and ginger. La Tropicale also offers a range of sorbets made with fresh fruit, as well as other frozen desserts like ice cream cakes and popsicles.

La Tropicale's ice cream and frozen desserts are sold in a variety of locations throughout Nice and the surrounding region, including specialty food stores, farmers' markets, and high-end restaurants. The company has gained a reputation for its dedication to quality and its use of natural ingredients and traditional methods, and its ice cream flavors are beloved by locals and tourists alike.

Founded: 2013

Headquarters: Nice, France

Facebook: N/A

Instagram: https://www.instagram.com/la_tropicale_glacier/

Website: https://latropicaleglacier.com/boutique-livraison-glaces-artisanales/

La Maison du Glacier is a French ice cream brand that is known for making high-quality artisanal ice cream, sorbet, and other frozen desserts. The company is based in Chamonix, a town in the French Alps that is known for its stunning mountain scenery and outdoor recreational activities.

La Maison du Glacier's ice cream is made using only the finest ingredients, including fresh milk, cream, eggs, and natural flavorings. The company takes pride in using locally sourced ingredients whenever possible, including fresh fruit from nearby orchards and berries picked from the mountainside.

In addition to traditional ice cream flavors like vanilla, chocolate, and strawberry, La Maison du Glacier also offers a wide range of unique and creative flavors that reflect the region's culture and cuisine. Some popular flavors include chestnut, blueberry, and raspberry sorbet, as well as specialty flavors like Chartreuse, a liqueur made by monks in the nearby mountains.

La Maison du Glacier's ice cream and sorbet can be enjoyed in the company's charming shop in Chamonix, which features a cozy interior with wooden accents and a classic alpine feel. The company also sells its ice cream and sorbet in other locations throughout France, including in Paris and Lyon, as well as in select gourmet food stores and restaurants.

Founded: 1955