Une Glace à Paris

Une Glace à Paris is a popular ice cream and pastry shop located in the Marais district of Paris, France. The company was founded in 2014 by Emmanuel Ryon and Olivier Ménard, who are both former pastry chefs at prestigious Parisian hotels. In addition to its ice cream and sorbet, Une Glace à Paris also offers a variety of pastries and baked goods, including croissants, tarts, and cakes.

Une Glace à Paris is known for its high-quality ice cream, which is made using only the freshest and highest-quality ingredients. The company offers a wide range of flavors, including classic favorites like vanilla and chocolate, as well as more unique and seasonal flavors like raspberry, praline, and chestnut.

One of the highlights of Une Glace à Paris's ice cream is its texture, which is made using a special process that involves slow churning and careful attention to detail. The company also offers a selection of sorbets made with fresh fruit, as well as a variety of other frozen desserts like ice cream cakes and macarons.

Founded: 2014

Headquarters: Paris, France

Facebook: https://www.facebook.com/uneglaceaparis/

Instagram: https://www.instagram.com/une_glace_a_paris/

Website: https://uneglaceaparis.fr/web/