Lesaffre is a global yeast supplier and the largest producer in the world from France in 1853. It grew from the production of yeast, yeast extract, bread improvement, health, and nutrition when using the brand's products. Then, with the need to expand Lesaffre's range to Japan, he established a subsidiary to supply a wide range of traditional slow-growing yeast products in modern form to the Japanese bread industry in the baking and baking stages even brewing beer.

Lesaffre in Japan also designed its website to provide full information on cooperation between France and Japan, providing traditional production methods between France and Japan with a good combination to create healthy strong solidarity imbued with the friendship of the two sides, the Lesaffre website also recommends products and recipes, useful information for customers when visiting its website, please visit the website: https://lesaffre.jp/about/ to know more about Lesaffre.

Detailed information:

• Founded: 1853
• Headquarters: France
• Subsidiary: Tokyo, Japan
• Website: https://lesaffre.jp/about/
  
• Facebook: https://www.facebook.com/lesaffrecorporate/
• Followers on Facebook: 4,8K Followers

One of the enamel brands in Japan is Oriental Yeast Co., Ltd. is a manufacturer from an enterprise with a long history of technological innovation originating from the production of baking yeast. Established in 1929 as Japan's first bakery yeast manufacturer, Oriental Yeast has been contributing to the popularity and quality improvement of yeast-based cakes in Japan for the past 94 years.

Oriental Yeast's head office is located in Chuo-ku, Tokyo, Japan. Oriental Yeast deals in a wide range of biotech and yeast-based foods. Oriental Yeast has been researching and producing high-quality yeast foods for many years, then Orien Yeast has applied more biotechnology and traditional methods to continue to produce reliable and suitable yeast consumer tastes.

In addition, Oriental Yeast participates in leading biological science projects and provides support to many lives' science-related companies and research institutions to spread the brand name to the world. Oriental Yeast has always set the goal with action to develop and provide safe and quality products and services under strict control from planning and development to production, marketing, and distribution. Some of the outstanding products that you will find in Oriental Yeast brands are bread, candy, ingredients for baking, noodles, and prepared foods.

Detailed information:

• Founded: 1929
• Headquarters: Chuo-ku, Tokyo, Japan
• Website: https://www.oyc.co.jp/en/company/oyc.html

Angel Yeast are several other yeast brands in Japan including Lesaffre which has launched a new leavening product for the Japanese bread industry that offers a traditional slow-rising yeast in modern times. Angel Yeast was founded in 1986, it originated from China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. Later, wanting to expand its operating space, he built a company under the same brand name in Japan.

Angel Yeast is one of the leaders in the worldwide yeast industry, with the most advanced and state-of-the-art biotechnological yeast bringing quality and innovation to consumers everywhere. Angel Yeast includes many activities such as baking, nutrition, health care and healthy yeast extract, baking ingredients such as bread making agent, baking powder, ice cream, and drinking water. In addition to having a subsidiary in Japan, Angel Yeast is present in more than 155 other countries and regions.

Products have been marketed using Angel Yeast such as Angel Dry Yeast 500g, Angel Natural Dry Yeast 15g, Angel Instant Dry Yeast, and Angel Instant Dry Yeast for Rich Dough.

Detailed information:

• Founded: 1986
• Headquarters: China
• Subsidiary: Tokyo, Japan
• Website: https://en.angelyeast.com/
• Facebook: https://www.facebook.com/Angelyeast600298
• Followers on Facebook: 837 Followers

Asahi was born in 1987, headquartered in Sumida, Tokyo, Japan. Asahi beer is a famous Japanese beer brand. In particular, Asahi Super Dry beer is produced from a type of fired yeast called Asahi yeast number 318, this is a yeast that has been rigorously researched and refined by Asahi to perfect the secret of creating a liquid that collects all the ingredients from the combination of natural water and the most suitable malt to bring the optimal effect to the consumer. This Asahi beer is handcrafted to deliver a taste unmatched by any other, an elegant, complex and sophisticated brand that smells like seasonally brewed hops.

Brewer's yeast can be said to be an essential ingredient in the brewing process. Asahi Corporation has explored ways to increase food production with brewer's yeast. Asahi has come up with the results that brewer's yeast strengthens human immunity through a long research process. After that, Asahi Group Foods Ltd. has been selling gastrointestinal nutritional support products "EBIOS tablets" since 1930. This is yeast modified by Asahi into two forms of powder and premix, both used as ingredients in confectionery operations to give off the characteristic aroma of Asahi. Currently, brewer's yeast is a fairly common raw material not only used for beer production but also used to produce a variety of cakes, food, and functional foods.

Asahi is famous both as the best yeast brand for brewing and using food ingredients in Japan, and as an ingredient that is widely available worldwide and has a significant increase in the number of buyers.

Detailed information:

• Founded: 1987
• Headquarters: Sumida, Tokyo, Japan
• Website: https://www.asahigroup-holdings.com/en/