Angel Yeast
Angel Yeast are several other yeast brands in Japan including Lesaffre which has launched a new leavening product for the Japanese bread industry that offers a traditional slow-rising yeast in modern times. Angel Yeast was founded in 1986, it originated from China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. Later, wanting to expand its operating space, he built a company under the same brand name in Japan.
Angel Yeast is one of the leaders in the worldwide yeast industry, with the most advanced and state-of-the-art biotechnological yeast bringing quality and innovation to consumers everywhere. Angel Yeast includes many activities such as baking, nutrition, health care and healthy yeast extract, baking ingredients such as bread making agent, baking powder, ice cream, and drinking water. In addition to having a subsidiary in Japan, Angel Yeast is present in more than 155 other countries and regions.
Products have been marketed using Angel Yeast such as Angel Dry Yeast 500g, Angel Natural Dry Yeast 15g, Angel Instant Dry Yeast, and Angel Instant Dry Yeast for Rich Dough.
Detailed information:
- Founded: 1986
- Headquarters: China
- Subsidiary: Tokyo, Japan
- Website: https://en.angelyeast.com/
- Facebook: https://www.facebook.com/Angelyeast600298
- Followers on Facebook: 837 Followers
