Top 5 Soju Brands in Korea

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When it comes to Korean food culture through the small screen, people often mention kimchi and Korean soju. You can enjoy the delicious Korean grilled dishes ... read more...

  1. Chamisul soju is the most popular traditional Soju product of Korean Jinro company. This is the best-selling brand in Korea in terms of the soju product line.


    Each bottle of soju has a volume of 375ml and an alcohol content of 20.1 degrees. During the production process, all toxins in the liquor have been removed through bamboo charcoal, ensuring the transparency and purity of this soju. This product is very suitable for both men women at parties with friends and colleagues. Chamisul soju is composed of many mineral components and has an extremely pure taste, light and gentle. Chamisul soju is filtered through bamboo charcoal. This is a 3-year-old bamboo grown in a clean, fresh area of Jiri Mountain and the south coast of Korea. Chamisul's mild sweetness is made from natural Finnish sweeteners, giving it a sweet and mild taste. In addition, advanced soju processing techniques increase the efficiency of filtration through natural bamboo charcoal, bringing more great taste to Chamisul.


    Currently, in addition to the traditional Chamisul soju, the company has launched a series of new products and flavors including Grapefruit soju, Grape soju, Strawberry soju, and Peach soju.


    Website: https://en.hitejinro.com/

    Photo: https://en.hitejinro.com/
    Photo: https://en.hitejinro.com/
    Photo: https://en.hitejinro.com/
    Photo: https://en.hitejinro.com/

  2. Chum Churum means "as in the beginning" - the pure, pristine beginning. Korean soju Chum Churum by Lotte company is produced with advanced distillation technology. Chum Churum soju with a mildly spicy flavor, in Korea, this soju seems to have become an indispensable drink when eating grilled food or any hot spicy dish.


    Chum Churum soju is increasingly becoming a prominent, popular drink and is the first choice even for women because of its low alcohol content, so it is very mellow. Furthermore, Lotte Group has the secret of mixing with refined mineral water but still retains many mineral components and brings an extremely pure taste, clean and mildly spicy taste to the soju. Currently, there are up to 10 fruit-flavored types of Chum Churum soju on the market such as Apple, Citron, Peach, Strawberry, Blueberry, Green Grape,...


    When enjoying, remember to shake well before pouring to make the soju more delicious. Soju Chum Churum can be enjoyed with any dish from hot pot, grilled to fried. Let's enjoy soju with friends and family to share the happiness.


    Website: https://company.lottechilsung.co.kr/eng/main/index.do

    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
  3. Good Day soju is produced by the company Muhak, Korea. Good Day is known as the traditional soju line of the land of Kim Chi, this is one of the best-selling products in the domestic and foreign markets for more than 73 years.


    The most outstanding feature of Good Day soju is produced from grains like rice, wheat and barley to produce 95% pure alcohol and is diluted with purified mineral water taken from a depth of 200m. It also contains 3 kinds of amino acids that are good for your health. Good Day soju has a low 16.9% alcohol content, so it is suitable for both men and women. With the taste fresh, smooth, and mild, Good Day has become the most popular alcoholic beverage in Korea and around the world.

    Website: https://www.muhak.co.kr/
    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
  4. C1 Blue, which means "Clean No.1" - is produced with the cleanest ingredients. Daesun Distilling Co., Ltd - the owner of this brand, continuously researches and developments products to help C1 soju become one of the most famous and popular soju brands in Korea.


    In processing, the water used is purely clean seawater 200m deep in the ocean where sunlight cannot reach. Therefore, this is an unpolluted source of water, containing many minerals such as Iron, Magnesium, Zinc, Potassium, calcium, etc. It helps balance minerals in the body after drinking. Asparagine contained in C1 is 3 times more than other Soju. Asparagine is known a component that prevents the growth of cancer cells, found in many fruits and vegetables.


    The special point about C1 Blue soju is that it is fermented by sound wave technology. This wave changes the structure of water molecules, helping the combination of alcohol and water molecules to be tight and homogeneous to bring mellow taste, relieving unpleasant symptoms of headaches after drinking.


    Website: http://c1soju.co.kr/main/index.php

    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
    Photo: Facebook
  5. Yipsejoo soju is a traditional alcohol product produced by Bohae Brewery Co. Lt, Korea. Established in 1950, with more than 70 years of development, Bohae is one of the giants in the Korean traditional liquor industry. The company always attaches to the quality of products, combined with investment in technology, to help create the best quality products for their customers.


    Holding the secret of long-standing traditional fermentation and possessing the most advanced distillation technology, Yipsejoo soju has a delicious, mellow, easy-to-drink taste. Yipsejoo soju does not contain sugar, sodium, and MSG for flavoring. It only uses ingredients from nature to retain the original taste of traditional soju. The other highlight of this soju is made with natural bedrock water obtained from 253m underground of the Boryeong Mountains, so it is perfectly pure and clean.


    Website: http://www.bohae.co.kr/

    Photo: http://www.bohae.co.kr/
    Photo: http://www.bohae.co.kr/
    Photo: http://www.bohae.co.kr/
    Photo: http://www.bohae.co.kr/



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