A mixture of culture

The country of Mauritania has been at the nexus of European, Arab, and African culture for many years, which has had an impact on the way of life, the food, and the attitude of the people who live in this stunning and proud nation. As a result, when you visit the country, you'll be shocked to learn that while the descendants of the Moors, the majority of whom are Muslims, speak French, they are very different from both the French and the Arabs. Book a flight to Mauritania right away if you want to experience the true essence of Africa. This will give you time to have a wonderful trip while keeping security in mind.

The music and cuisine of Mauritania reflect a variety of influences, both internal and external, including those of the French, the Moors, and the ancient Berber people. Mauritanian music is a legacy of the Moors, who made musicians the lowest class of society and gave performances to anybody who would pay them. The employment of Moor instruments like the kettle drum and the four-stringed lute is still prevalent today despite the industry's increased sophistication. Similar to this, it is possible to think of Mauritanian food as a synthesis of several influences. While there are many foods and products that clearly showcase Berber and Moorish influences, such as dried meats, grilled goat, sheep, and couscous, there are also more contemporary versions, such as baked goods and French pastries.