A special (smelly) but tasty cheese

The national dish of Slovakia is known as "Bryndzové haluky." They are potato dumplings with a fermented sheep cheese called "bryndza." Slovakia's national cuisine mixes miniature potato dumplings (akin to Italian gnocchi) with bryndza, a soft and crumbly sheep's cheese. The end product is velvety, cozy, and totally delightful. Finish it with smoked bacon, local sausage, and chives to channel your inner Slovakian. This is one of the best things about Slovakia you should know.

It is best served with fried bacon on top! This is a highly unusual and popular dinner that can be found at most restaurants. Because quality varies, make sure to research the best source to acquire bryndzové haluky ahead of time. A spaetzle maker, such as this one, is the simplest way to prepare Bryndzové haluky. If you don't have one, a grater or colander will suffice; simply press the dough through the holes into the boiling water with a spoon or scraper.