Abu Dhabi's Cuisine Is Exceptional
It wouldn’t be worth visiting Abu Dhabi without trying some of the delicious Emirati cuisines here. A reflection of the UAE’s trading heritage, Emirati food is infused with spices and ingredients from throughout Asia and the Middle East. Think cinnamon, saffron, turmeric, nuts, limes, and dried fruit. Moreover, hospitality and generosity are two key ingredients when it comes to cooking in Abu Dhabi, since dining has been seen as a communal celebration for generations in this land. Therefore, enjoying the city's cuisine is a great reason to visit Abu Dhabi.
Emirati dishes are flavourful and aromatic, with some of the most popular dishes including Al Harees, showcasing meat and wheat slow-cooked in a clay oven or pot and served with ghee (clarified butter), and Al Majboos, made by boiling meat in spiced water with dried limes. Fish is the star of many local dishes, with Al Madrooba, a mix of salted fish, spices, and thick sauce, being one of the most popular. Rice is ever-present and most often served with saffron, nuts and spices. You can find the best Emirati cuisine in Abu Dhabi at: Al Arish, Al Dhafra Dinner Cruise, Al Fanar Restaurant and Café, Al Maqam, Al Mrzab, Seven Spices, Yadoo’s House, Meylas, etc.
