Agidi

Agidi, also known as Eko, is frequently served with a delectable soup. It is a starchy dish made from maize flour. Agidi, on the other hand, can be paired with a nutrient-dense fish dish. The spice blend adds a nice taste and flavor to the cuisine. Without a doubt, the combination of fish and spices makes the dish extremely tasty.

Agidi is a soft and moist sweet pounded-corn snack steamed in a banana leaf. It's a tasty little street snack that comes in individual little packets.

West Africans enjoy eating agidi and fried fish on the streets. This is a starchy dish that should be accompanied by other nutritious foods such as fish or a rich sauce. Favourite Sierra Leone Recipes by Agidi