Amsterdam (the Netherlands)

Amsterdam can be higher acknowledged for its Red Light District, espresso stores, and canals (now no longer to say world-elegance museums), however, withinside the beyond decade its meals scene has come on in leaps and bounds. Top cooks like Ron Blaauw and Rogier van Dam are making waves with their new fashion of Dutch cooking.

While Blaauw is stimulated with the aid of using his travels (he has lately opened Asian eating place Ron Gastrobar Oriental to supplement his unique Ron Gastrobar), Van Dam’s menu is seasonal and domestic at his Michelin-starred eating place Last. But it’s now no longer simply the huge weapons that make Amsterdam’s meals so special – its avenue meals of bitterballen (breaded balls of ragout), fries (attempt the patat oorlog crowned with mayo, peanut sauce, and uncooked onions!), and briny herring are similarly delicious!