Andalusian

The next position on the list of the most popular horse breeds in the world is the Andalusian. A horse breed from the Iberian Peninsula, where its ancestors lived for many centuries, is the Andalusian, also called the Pure Spanish Horse. Since the 15th century, the Andalusian has been recognized as a unique breed, and over time, its conformation has barely changed. It has a long history and has been coveted by the nobles because of its skill as a combat horse. The Spanish government utilized the breed as a diplomatic weapon, and rulers all over Europe rode and possessed Spanish horses.

Warfare, illness, and crossbreeding drastically decreased herd numbers during the 19th century, and despite a slight recovery in the late 19th century, the trend persisted until the early 20th century. Even though the breed has a small population, exports of Andalusians from Spain were prohibited until the 1960s. However, the breed has since spread globally. More than 185,000 Andalusians had registered as citizens as of 2010.

Spanish horses are graceful and well-built. Breed members have medium-sized skulls that are either straight or slightly convex in profile. Profiles with extreme convexity and concavity are frowned upon in the breed and are disqualified at breed competitions. Long and broad necks connect to sharply marked withers and a huge chest. They have a well-rounded croup, broad, muscular hindquarters, and a short back. The breed is known for its lively gaits and clean, free of injuries or blemishes, legs. The legs are not overly feathered, but the mane and tail are thick and lengthy. While still bright and sensitive, Andalusians have a reputation for being docile. They are quick learners, responsive, and cooperative when handled with respect.