Anji White Tea

Anji White Tea, also known as Anji Bai Cha, is a highly prized and sought-after type of green tea that originates from Anji County in Zhejiang Province, China. Anji White Tea is distinctive due to its unique leaf color. Despite the name "white," the tea leaves are actually vibrant green in color. The leaves appear pale and translucent when brewed, giving the impression of a light, white tea.

Anji White Tea is harvested in the early spring, usually around late March to early April. During this time, the tea bushes produce tender, young leaves that are plucked by hand. The limited harvest season adds to the tea's rarity and desirability.

Like other green teas, Anji White Tea is known for its high antioxidant content. It contains catechins and polyphenols, which are believed to offer various health benefits such as boosting the immune system and supporting overall well-being.

Anji White Tea has a delicate and refreshing flavor profile. It is known for its smooth, mellow taste with subtle hints of sweetness and floral undertones. The tea has a clean and crisp finish, making it a popular choice for those who prefer lighter green teas.

Anji White Tea is often favored by tea enthusiasts who are sensitive to caffeine. It is known for its relatively low caffeine content compared to other green teas, making it a suitable option for those seeking a more gentle and soothing tea experience.

Founded: 1980s
Headquarters: Zhejiang Province, China
Website: N/a