Anti-foodborne illnesses

Food poisoning, often known as a foodborne sickness, is an infection or irritation of the digestive tract brought on by ingesting foods or beverages that contain pathogens, such as bacteria, viruses, and parasites. The greatest approach to avoiding food poisoning is to handle, cook, clean, and store food properly. Salt is one of several herbs and spices that can stop the growth of germs that cause food poisoning.

Two of the most typical bacteria that cause food poisoning, Escherichia coli O157:H7 and Staphylococcus aureus, have been demonstrated to be resistant to the antibacterial properties of wasabi extract. More research is required to validate these results, but they imply that wasabi extract may help prevent or lower the risk of foodborne infections.