Arepas
Another gem in New York's street food scene is the arepa. Originally from Venezuela and Colombia, arepas have captured the hearts and palates of New Yorkers.
Arepas are cornmeal cakes. They're round and often grilled till golden. Their exterior? Crisp. The inside? Soft and fluffy. It's this contrast that makes every bite memorable. But the magic of arepas doesn't end there. These corn cakes open a world of fillings.
Typically, the arepa is sliced open like a pocket. Inside, the choices are endless. Classic fillings include shredded beef, black beans, or cheese. Some might add avocados or plantains. Spicy sauces or creamy guacamole can top it off. Every vendor has their specialty. This makes hunting for the best-filled arepa an adventure in the city.
Where can one find these delightful pockets? The streets of New York teeming with arepa vendors. They offer a quick, savory snack for busy New Yorkers. One standout is the Arepa Lady in Jackson Heights. Known for her delicious arepas, she's been a favorite for years. But she's not alone. The city is home to many eateries boasting of their arepa prowess. Each has a unique spin, making it worth a try.
The cost of an arepa varies by its filling and location. On the streets, a basic arepa might set you back $3 to $5. If you venture to specialty cafes or eateries, prices might range from $6 to $10. These places often serve gourmet fillings or use high-quality ingredients.
Key Takeaways:
- Origin: Arepas hail from Venezuela and Colombia.
- Flavor Profile: Crisp exterior, soft inside. Fillings range from beef to beans.
- Must-Visit Spot: The Arepa Lady in Jackson Heights. A city favorite for years.
- Price Range: Street vendors charge around $3-$5. Specialty places? Between $6 and $10.
