Arethusa al tavolo
Arethusa al tavolo has become a popular hangout for locals and guests who appreciate the best of what Litchfield County has to offer. Chef Dan Magill looks forward to seeing you at their lively establishment of exquisite cuisine and refined service.
The adjectives "fresh", "local", and "seasonal" are frequently used in the restaurant sector. Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street, fits all of those descriptions. Expect a showcase of butter, milk, cheese, and seasonal food, all cultivated and created by Arethusa at this fine-dining jewel. Everything else, such as cattle, lamb, poultry, and other meats, is sourced from surrounding purveyors who follow the same ecological principles. The menu changes frequently, so consider something light and cheerful in the summer and warm and comforting in the winter. A hot, honey-glazed Peking duck with five-spice spaetzle and a new-age version of a classic steakhouse combo, fork-tender, garlic-crusted strip loin with a spinach tart and a trio of blue cheese croquettes, were among the dishes served during a recent autumn visit.
Address: 828 Bantam Road Bantam, Connecticut 06750
Phone: (860) 567 - 0043
Hours:
- Wednesday, Thursday, and Sunday: 5:30 pm to 8:30 pm
- Friday and Saturday: 5:30 pm to 9:00 pm
- Monday and Tuesday: Closed
Website: arethusaaltavolo.com
