Argo

Four Seasons Hotel's new innovative bar Argo, which is the latest project from Four Season's beverage manager and Time Out's 2020 Bartender of the Year, Lorenzo Antinori, just docked in Hong Kong, and it's here to challenge the way you think about drinks. Compared to Caprice bar, located on the sixth floor of the hotel, which has a more formal setting and focuses on seasonal ingredients, Argo is more relaxed and highlights innovative spirits and offers a cocktail menu with ingredients at risk of becoming endangered in the future.

The 'Here Today, Gone Tomorrow' menu honors six fundamental ingredients: coffee, honey, rice, cacao, vanilla, and apples, all of which face an uncertain future due to climate change or the way they are grown. Spirit connoisseurs can discover new bottles in 50ml shots, tasting flights, or as a classic cocktail using the bar's spirit bible, 'Field Guide to the World's Innovative Spirits,' which highlights each bottle's unique story and provenance. The world's first AI-created gin, Monker's Gaukel, lab-made whisky Glyph, Argo's very own unique gin manufactured with Never Never Distilling Co, and other odd spirits that break away from standard production are among the interesting bottlings. The menu also includes the Single Origin Negroni, a well rounded Negroni with subtle chocolate flavours, aged in cocoa pods from Malaysia, and Argo Martini, served two ways: citrus or savoury, made with the bar's signature gin and it's not shaken or stirred but topped with seasonal hydrosols, also known as 'flower waters,' produced by distilling fresh ingredients like herbs and fruits with water.

Detailed Information:
Address: 8 Finance St, Central, Hong Kong
Phone Number: +852 3196 8882
View detail: https://bit.ly/3Ktbbvd
Open hours: Mon-Sat: 07:00–10:30, 12:00–14:30, 17:00–00:00, Sun: 07:00–10:30, 12:00–14:30