Australians eat their national symbol

Due to the country's thriving multiculturalism, lamb roast is just as frequent in Australia as fettuccine, pho, or falafel. However, there is one peculiar aspect of Australian cuisine: kangaroo frequently appears on the menu. Australia's national symbol is a frequent dish, such as steak or sausages (known as "kanga bangers"), as there are 50 million roos roaming the land, which is twice as populous as humans.

Prior to 1993, when the government approved its sale in supermarkets and restaurants nationwide, kangaroo meat was prohibited in the nation. This led to the marketing of kangaroo meat, which is mostly produced by wild kangaroos, in Australia and more than 55 other nations.

Because it is a source of protein for the Australian populace, eating kangaroo is permitted. Additionally, it has health advantages and lowers atherosclerosis and obesity. However, the majority of Australians and people in other areas of the world have been against this practice because these animals are hunted in the wild. They are concerned that the hunting procedure could have negative effects on sustainability and public health.