Avocados

Avocados are frequently praised for their numerous nutritional benefits, including heart-healthy fats, fiber, and antioxidants. While avocados are generally a healthy addition to any diet, those with kidney disease should avoid them.

This is due to the high potassium content of avocados. One medium avocado contains a whopping 690 mg of potassium. People with kidney disease can still include avocado in their diets by reducing the portion size to one-fourth of avocado and, if necessary, limiting potassium.

Avocados, including guacamole, should be limited or avoided on a renal diet if your potassium intake has been restricted. However, keep in mind that everyone has different needs, and the most important thing to consider is your overall diet and health goals.