Baek Kimchi (Napa Cabbage Kimchi)

Baek kimchi is somewhat similar to nabak kimchi, as both types of kimchi lack spice, making them stand out in a world full of hot, red-colored kimchi. The name "baek kimchi" translates quite literally to "white kimchi". It’s particularly popular amongst kids and spicy food cautious people. Some people think that the lack of chili in this kimchi indicates that baek kimchi is far older than other types of kimchi, because red spiced gochugaru supposedly came to Korea only in post 16th century, long after kimchi was already being eaten in Korea.

Even tho baek kimchi is made of Napa cabbage, it contains no gochugaru. Therefore, some people even call it "the antithesis of the fiery baechu kimchi". This kimchi can also be made by vegan and gluten-free recipes, as the use of fish sauce and rice flour is optional. You can also use common ingredients like Asian pears and nutty aromatics that create a fruity brine and give this kimchi a flavourful kick. Additionally, you can add fun ingredients like chestnuts and jujubes.

Baek kimchi is mild and refreshing. It goes well with any Korean dish, but it particularly goes well with Korean char-grilled BBQ. This cooling kimchi is perfect to give to elders, young kids, or simply anybody who doesn't quite fancy spicy foods.