Baid Tamat

Baid, which means eggs, and tamat, which means tomatoes, are the most popular breakfast dishes. This delectable mixture is perfectly fried together. The most basic recipe only calls for tomato and eggs, but there are several variations that contain other ingredients such as onions, tomato paste, and various fillings. This dish is best served with a side of baked beans or freshly baked Iranian bread.

Ingredients

• 4 eggs, 2 tomatoes, 2 tbsp olive oil, 1 sprig chopped parsley for garnish, 1/2 tsp salt, 1/2 tsp pepper powder, 1/2 tsp cumin powder

Instructions

• Heat oil in a saucepan. On high heat, cook the tomatoes, till the liquid dries up.
• Add the rest of the ingredients and whisk well, cooking till the eggs look scrambled and are done. Switch off and serve hot, garnished with parsley.