Banana Fritters
Banana Fritters is a delicious crispy dessert that may be served warm or with a sprinkle of syrup or a blob of ice cream! It's also a terrific way to use up any extra or leftover bananas! The dessert is really quick and simple to prepare. You've probably had banana fritters in a Chinese or Southeast Asian restaurant; they're usually served hot with ice cream and syrup. Pisang Goreng is another name for this, which is used in Indonesian, Malaysian, and Singaporean cuisine. It simply refers to a banana that has been battered and deep-fried.
Ingredients :
- ½ cup milk,2 bananas, mashed,2 cups all-purpose flour,½ teaspoon salt,3 teaspoons baking powder,2 eggs, beaten,1 tablespoon margarine, melted,1-quart vegetable oil for frying,½ cup confectioners' sugar
Instructions:
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown.
- Remove fritters from the oil and drain on paper towels.
- Dust the fritters with confectioners' sugar and serve while warm.
