Bananas

The primary export of Costa Rica is bananas. Numerous people are employed in Costa Rica's rural areas in the banana business, which is a crucial component of the nation's economy. Although bananas are a widely consumed fruit in the United States and other nations, many people are accustomed to importing bananas. Locally cultivated bananas are available in Costa Rica.

The plants that produce bananas are actually herbs, not trees. Banana fruit clusters are produced by these plants. The individual bananas are referred to as fingers, and the clusters are known as hands. Bananas are simple to peel and delicious on their own, but you can also add banana slices to your breakfast or smoothie to give it a sweeter, creamier flavor. Plantains, a cousin to yellow bananas, are often sliced, fried, and served as a side dish in Costa Rica. While bananas include a variety of minerals, their high potassium content is what makes them so popular. This mineral supports numerous bodily functions, such as maintaining fluid balance, controlling the flow of substances into and out of cells, and ensuring a regular heartbeat.