Barramundi

This Australian and Indo-Pacific fish is not yet widely available in the United States, but it is only a matter of time. In an industry plagued by overfishing, barramundi may be farmed responsibly without the use of antibiotics or hormones to increase the population. Not to mention that barramundi (also known as Asian sea bass) is tasty and simple to make, whether fried, grilled, baked, barbecued, or steamed. If you're the kind to air out your kitchen after a salmon supper, you'll be relieved to hear that the aroma is light and won't remain. Its meaty texture stands up to a variety of cooking ways, and its delicate flavor makes it ideal for seafood newbies and anybody looking to experiment with new items.

Try marinating it or serving it with a flavorful side dish. Meanwhile, grilled barramundi lends itself nicely to lemon and herb spice, and salty Asian sauces go well with it. Cooking the whole thing, unlike other fish, isn't difficult; cover it in a lemon butter sauce with capers and bake it until the middle is firm and white.