BARRY CALLEBAUT

top 2
Nguyễn Mỹ Duyên

Barry Callebaut is a leading Swiss cocoa and chocolate processor. The company was founded in 1996 through the merger of Belgian chocolate maker - Callebaut - and French chocolatier - Cacao Barry. In 1998, Barry Callebaut was listed on the Swiss exchange SIX.


Every year, Barry Callebaut produces an average of 2.2 million tons of cocoa and chocolate serving three main customers: Food & Beverage Manufacturers, Artisans & Chefs, and Vending. Barry Callebaut currently operates in 40 countries and operates more than 60 manufacturing facilities and 25 CHOCOLATE ACADEMY Centers globally.

In particular, Barry Callebaut offers chocolates with different styles suitable for each time, such as Valentine, Easter, Halloween, Christmas,... This is one of the points that make the difference for the brand.


Headquarters: Zürich, Switzerland.

Founded: 1996.

Revenue: $7,2 billion (https://vn.tradingview.com/symbols/SIX-BARN/financials-income-statement/)

Website: https://www.barry-callebaut.com/

Source: https://www.barry-callebaut.com/ru-RU/sp-rating-update
Source: https://www.barry-callebaut.com/ru-RU/sp-rating-update
Source:https://www.retailnews.asia/
Source:https://www.retailnews.asia/

Top 9 European Confectionery Companies

  1. top 1 MONDELEZ INTERNATIONAL
  2. top 2 BARRY CALLEBAUT
  3. top 3 WILHELM REUSS
  4. top 4 FERRERO
  5. top 5 LUDWIG WEINRICH
  6. top 6 IDC HOLDING
  7. top 7 THORNTONS
  8. top 8 LEONIDAS
  9. top 9 CONFISERIE ROHAN

Objective Completely Accurate

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
Privacy Policy