Belgian Cuisine is one of the best parts in the Culture Of Belgium

Belgium's cuisine is renowned for its notable geographical diversity. It also has French, German, and Dutch culinary influences. Belgium is well renowned for its waffles, chocolate, beer, and fries on a global scale. Nowadays, the majority of Belgians eat foods that are also popular in nearby countries. Thus, foods with Belgian roots are typically referred to as belonging to the cuisine. Some of the often used items in Belgian cuisine are potatoes, grey shrimp, asparagus, leeks, Belgian endives, etc. The cuisine known as "moules-frites"—mussels boiled or steamed with celery, onions, and potato fries—is frequently referred to as the nation's dish.

Other foods enjoyed in Belgium include Boudin (a sort of sausage), Filet américain (minced ground beef is eaten cold and raw), Steak-frites (steak with french fries), Waterzooi (a chicken or fish stew), and Carbonade flamande (a Belgian beef stew). Belgium produces 1,132 distinct types of beers, despite its tiny size. The national spirit of the nation, Jenever, gave rise to gin. With more than 2,000 chocolatiers operating there, the nation is well known for its chocolate.

Belgium produces 1,132 distinct types of beers, despite its tiny size. The national spirit of the nation, Jenever, gave rise to gin. With more than 2,000 chocolatiers operating there, the nation is well known for its chocolate.Belgium produces 1,132 distinct types of beers, despite its tiny size. The national spirit of the nation, Jenever, gave rise to gin. With more than 2,000 chocolatiers operating there, the nation is well known for its chocolate.