Belizean Desserts

There are numerous local treats of Belizean Desserts to choose from, but Soursop ice cream is a favorite. The Soursop fruit (Annona muricata) is sweet and acidic at the same time, extremely healthful, and a powerful antioxidant. It is abundantly accessible in Belize. Soursop is very delicious when cooled and combined with condensed milk.

Another popular Belizean Desserts is cassava (Manihot esculenta) pudding, which is both delicious and healthful. The craboo, also known as nance or nanche (Byrsonima crassifolia) ice cream, is another famous treat. This is created from a fruit that may be found growing wild across the countryside. Craboo is also often consumed as a wine.

The other dessert is Milk Cake. The sweet and sticky caramel – also known as boil milk or dulce de leche – makes each layer sweeter than the previous, starting with a typical white cake as the foundation. The 'boil milk,' as it is known in Belize, is what makes this Belizean cake so unique. Caramel, Dulce de Leche, or Boil Milk is a famous Latin American delicacy that may be made at home or purchased from a store.

Lemons are another popular fruit in the United Kingdom, lemon pie is a traditional British dish. While lemons are typically acidic, the addition of sugar and potentially a meringue topping transforms the dish into something quite delightful.