Bifanas

Bifanas are typical Portuguese pork sandwiches that are so popular that they can be found all around the country.

The luscious marinated pork in these Portuguese sandwiches is served on crunchy white bread. Paprika, garlic, and white wine are among the ingredients used in the marinade. On the outside, the bread has a crunchy crust, while the inside is mushy.

At lunch or supper, Bifanas can be served with a bowl of soup and fries for a complete meal. Alternatively, it can be served with beer for a traditional late-night Portuguese snack. The Bifanas Portugal sandwiches come in a variety of flavors. You can make your sandwich more filling by adding eggs, bacon, lettuce, and tomatoes, or you can keep it simple.

Each restaurant that serves Bifanas will have its own marinade recipe. Vendas Novas, a small village in the Alentejo region halfway between Lisbon and Evora, is reputed to have invented the original Bifanas Portugal recipe. Despite the fact that little is known about the original recipe, every Bifanas eatery claims to provide their unique rendition.

Be mindful of the serving amounts, even if they are considered a light Portuguese snack. Consider it a complete meal when served with French fries.