Bizcocho Dominicano

Bizcocho Dominicano, or Dominican cake, is a sort of cake popularized by bakeries on the island of Hispaniola's Dominican Republic. The soft and light quality of the cake, as well as the meringue frosting, make it unique. It is a favorite decoration for special occasions, and may be found at most Dominican family gatherings, such as anniversaries, baby showers, communions, and birthdays. Many Dominican American bakeries sell the cakes, and they are also a favorite seller for many successful home businesses.

Pineapple is included in the traditional filling, which gives it a slight acidity. It all comes together to make a creamy, fluffy, otherworldly delicacy that no Dominican birthday, wedding, or celebration is complete without.

Ingredients:

• All-purpose flour
• Baking powder
• Butter at room temperature
• Sugar (white, granulated)
• Egg
• Lime zest, freshly grated
• Vanilla extract
• Orange juice, at room temperature