Black Raspberries

Black raspberries, botanically classified as Rubus occidentalis, are a rare raspberry species belonging to the Rosaceae family. Due to their restricted availability and rising demand from the specialty fruit industries, black raspberries are seen as an expensive, seasonal fruit. Black raspberries are prized for their ability to self-pollinate and are also grown in backyard gardens. Black raspberries offer rich flavors and complex scents when mixed with colored juice to produce a sumptuous culinary experience. They can be eaten raw or added to prepared dishes.

Depending on whether they are produced or foraged, black raspberries come in a variety of sizes, although they are typically small, measuring only 1 to 2 centimeters in diameter. The raspberry species is an example of an aggregation fruit made up of tiny, practically invisible hairs holding together individual drupelets. Black raspberries are conical to rounded in shape and contain a hollow center. The fruit matures from green to red to dark purple, almost black, and has a more matte appearance on its surface. Compared to red or golden raspberries, black raspberries are slightly more flavorful and fragrant. The fruits' flavor is deep, earthy, and woodsy with berry-like undertones that are bright, sweet, and tangy.