Blue Food Festival

Tobago Blue Food Festival has become one of the most famous festivals in Trinidad and Tobago as well as a well-known event on the island's calendar throughout the years. Furthermore, CNN named it one of the top cuisine festivals in the world. Every year in mid-October, a little beach community in Trinidad and Tobago called Bloody Bay celebrates the flexibility of dasheen taro. Locals congregate to sell their one-of-a-kind ice creams, sauces, and liqueurs produced with this 'blue' cuisine. Visitors may try excellent dasheen dishes cooked by local cooks while listening to reggae music or experience the island's famed rums.

The dasheen is the highlight of the Tobago Blue Food Festival, which has been hosted yearly for the past two decades. The blue root dasheen is a vegetable that is used in appetizers, meals, sweets, and liqueurs during the festival. Attendees may sample a variety of dasheen meals as well as see culinary demos and competitions while being entertained by prominent local artists. The day's events attract visitors from all across the country and include samplings, live entertainment, demonstrations, children's zones, and much more.