Boka
Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2002 and has become one of the premier chef-driven restaurant groups in the country. With a firm belief that genuine hospitality makes the world a more human place, you strive beyond convention to support each other and the communities. For a resto that’s tucked in a small street near Chicago, Boka Restaurant sure has hundreds of hungry customers flocking to their doors! Their menu invites carnivores and vegetarians alike, with their unique blend of sauce elevating the flavor of meats, fish, and veggies!
Boka is a Chicago restaurant that has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. This restaurant received 3 stars from the Chicago Tribune and Chicago Magazine. The executive chef is Lee Wolen. Boka won Chef of the Year for Lee Wolen in 2015 in the Chicago Tribune and Restaurant of the Year at the Jean Banchet Awards. Wolen was also awarded the Best Chef in America award from Highlights magazine. This is the kind of retreat where one can sink in and never leave. It exudes elegance with a bit of romance and quirk—thanks to walls covered with ornate escutcheons and whimsical paintings. Against these dark pebbled backgrounds, find plush oversized booths, banquettes, and mirrored light bulbs.
Location: 1729 N Halsted St, Chicago, IL 60614, USA
Tel: 312-337-6070
Website: https://www.bokachicago.com/
Hours: 17:00 PM - 21:00 PM
Google Rating: 4.7/5
