Bordeaux

Everyone knows that Cabernet and Merlot are great additions to red wine-friendly recipes, especially rich meats and sauces. But what if you don't want to drink Cab or Merlot or don't have any on hand? What if you just want to try something new? If you're looking for a different option, don't be scared to look to Bordeaux. According to The Kitchn, Bordeaux matches especially well with foods that would normally pair with Merlot or Cab. They recommend a beef stew, but there are a plethora of other recipes you might prepare if you have some Bordeaux on hand.

However, keep in mind that Bordeaux may be on the pricey side, so keep an eye on the price if this is a bottle of wine you'll largely be cooking with. You don't want to buy something too expensive since you won't receive the full benefit of the wine when you combine it with food. You should be looking for a bottle for less than $20, which is achievable depending on where you go wine shopping.

Detailed information:

Best for: a beef stew, steak
ABV: 13%
Tasting notes: blackcurrant, plum