Boxty

Boxty is an Irish potato pancake created by combining shredded potatoes with mashed potatoes and then frying them like a patty. According to some Irish, the term Boxty comes from the Irish phrase 'arán bocht t,' which means 'poor-house bread.'

Boxty is a really adaptable meal that goes well with virtually everything. However, it is best served with smoked salmon and Crème Fraîche or bacon and eggs.

Ingredients:

½ cup grated raw potatoes; 1 cup of all-purpose flour; 1 cup leftover mashed potatoes; 1 egg; 1 tablespoon skim milk; salt and pepper to taste; ¼ cup olive oil

Instructions:

• Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.

• Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.