Brasserie Mon Chou Chou
This restaurant is known for its French-style cuisine and serves free-flowing drinks and comfort food featuring delectable entrees from all around France. Chef Laurent Rea, Heriome Serot, and Philippe Place are the owners. Popular dinners like Le Steak and Sandwich au Fromage Raclette are among the menu's simple, tasty offerings. Its décor reflects a sociable bistro charm with deco-inspired lighting, providing diners with an elegant ambience.
It could be a good idea to pay this restaurant a visit after touring the Culinary Institute of America. Brasserie Mon Chou Chou offers a French cuisine menu. Many people come here to sample the delicious raclette, escargots, and French onion soup. Good crème brûlée, poached pears, and vanilla ice cream are all good choices.
The wine list is diverse, and every guest will find something to their liking. According to the observations of the guests, the espresso is excellent at this location. Visitors are welcomed all year by the courteous waitstaff. You will be charged reasonable costs for your meal. Clients can unwind here thanks to the lovely decor and calm ambience.
Location: 312 Pearl Pkwy Ste 2102 Bldg 2, San Antonio, TX 78215
Website: www.brasseriemonchouchou.com
