Brooklyn Copper Cookware

Founded in 2009, Brooklyn Copper Cookware has been made in four different states (Ohio, Indiana, Wisconsin, and New York), but its headquarters is in Brooklyn, New York. Since launching, it had faced a rocky start. Until 2011, this brand became well-known and sold out of the entire inventory due to a glowing New York Times article.

Brooklyn Copper Cookware (BCC) launched a variety of cooking utensil lines like saucepans, casserole pots, sauté pans, stocker pots, and so on. The first featured product of BBC is its bestseller, saucepans. These handmade crafts could ensure consistent and continuous currents in the pan, which helps the food not overcook or undercook. Additionally, another line of BCC bringing satisfaction for customers is sauté pans. This kind has two sizes (9.5 Inches and 11 Inches) with an adept in braising, browning, and rapid reductions due to the even and quick distribution heat of tin lined. Besides, a casserole pot also is a smart choice for every family. With options of 3-quarts, 6-quarts, and 10-quarts, you will be able to cook any recipe. Thanks to its pure copper and tin construction, heat will be distributed evenly, and that helps create dishes quickly.

Especially, the only ingredients BCC uses in its manufacturing are copper, tin, and iron, which are unalloyed, organic and perfectly safe for users. Overall, BCC is a suitable choice for home chefs with great safety, incredible durability and competitive pricing.

Founded: 2009

Headquarters: Brooklyn, New York, United States

Website: https://brooklyncoppercookware.com/

Instagram: https://www.instagram.com/brooklyn_copper