Burgundy
Burgundy is a wonderful region in central-east France. Picture rolling hills covered in vineyards that cluster into charming villages that have been exquisitely kept of their medieval charms. The capital city of Dijon, which is brimming with reminders of the time when the Dukes of Bourgogne formerly called this area home, is the jewel in this region's fairytale crown. Beaune, a walled village encircled by vineyards, is equally delightful, particularly given that wine sampling predominates in the community. The region's numerous abbeys and châteaux, magnificent regional natural park, and culinary attractions, however, deserve much more praise.
Burgundy wine is produced in the valleys and slopes west of the Saône, a tributary of the Rhône, in the Burgundy area of eastern France. The most well-known wines made here are what are known as "Burgundies," which are dry red wines made from pinot noir grapes and white wines derived from chardonnay grapes.
Other grape varietals, like gamay and aligoté, are also used to make red and white wines. Additionally, a small amount of sparkling wine and rosé are made in the area. Despite being recognized as subregions of the Burgundy wine region, Chablis, which is predominately made of chardonnay, and Beaujolais, which is predominately made of gamay, are often referred to by their own names rather than as "Burgundy wines."
Rankings:
- #6 in Best Wine Vacations
- #6 in Best Places to Visit in France
Country: France
