Café at Adele's

The Café at Adele's had a long and illustrious history dating back to 1977, when Paul and Adele Abowd, parents of fourth-generation and award-winning Chef Charlie Abowd, co-owned the restaurant with their wife Karen. This charming brick cottage houses a sustainable and organic restaurant that is well-known in the area for hosting special events and serving regional cuisine. The menu showcases the owner's incredible culinary skills, with a focus on stylish yet informal fare. A well-seasoned steak, as well as seasoned breakfast items and desserts, are among the local favorites.

During each Legislative Session, the Café at Adele's was the local community's first option for commemorating important occasions and a haven for Nevada's movers and shakers. The Café at Adele's always provided an outstanding dining experience that brought locals and out-of-state guests through its doors time and time again, whether it was a pleasant start to the day with breakfast, a meeting of friends for lunch, or an evening of romance for dinner. This family-owned business is well-known not only for its food but also for supporting the community through the Greenhouse Project.

Address: 1112 N Carson St, Carson, Nevada 89701
Phone: 775 - 882 - 3353
Website: adelesrestaurantandlounge.com