Calpis

Calpis is a popular Japanese soft drink that has a distinct taste and texture. It is a non-carbonated beverage that is slightly milky in appearance and has a tangy, slightly acidic flavor. The drink is made from fermented milk, which is then mixed with water and sweetened with sugar. It is often described as having a yogurt-like taste.

Calpis was first introduced in 1919 by the Calpis Company, now known as Calpis Co., Ltd. The name "Calpis" is derived from the words "calcium" and "salpeter," as the original formula contained lactic acid and calcium carbonate. Over the years, the formula has been refined, and the drink has become a staple in Japanese households.

In addition to the regular Calpis drink, there are various flavored versions available, such as Calpis Water, Calpis Soda, and Calpis Concentrate, which can be mixed with water or other beverages. These variations offer different levels of sweetness and carbonation to suit individual preferences.

Calpis is not only consumed as a standalone drink but also used as an ingredient in cocktails, desserts, and other culinary creations. It has gained popularity outside of Japan as well and can be found in Asian grocery stores or specialty stores in many countries. Overall, Calpis is a unique and refreshing beverage that has a loyal following in Japan and has also gained recognition in other parts of the world.

Founded: 1919
Website: https://www.asahigroup-holdings.com/en/brand/calpis/