Canola oil (Koyo Kaiun Co.,Ltd.)

Canola oil, derived from the seeds of the canola plant, is a highly regarded cooking oil with a multitude of qualities. Renowned for its light flavor and versatility, it has become a staple in kitchens worldwide. Canola oil's unique composition, abundant in heart-healthy monounsaturated fats and low in saturated fats, makes it an excellent choice for health-conscious individuals.

With its high smoke point, canola oil can withstand heat without breaking down, making it ideal for frying, grilling, and baking. It also emulsifies well in salad dressings, adding a mild and pleasant taste. Its neutral flavor allows the natural essence of ingredients to shine through in dishes, making it a favorite among chefs and home cooks alike.

In addition to its culinary attributes, canola oil contains omega-3 fatty acids, which contribute to a balanced diet and promote overall well-being. Its widespread availability and health benefits have cemented canola oil's status as a beloved and trusted cooking oil for everyday use.

DETAILED INFORMATION:

• Founded: 1949
• Headquarters: Yokohama, Japan
• Website: https://www.koyotky.co.jp/