Canyon Gluten Free Bakehouse

Canyon Gluten Free Bakehouse is a renowned bread brand that specializes in producing gluten-free baked goods. Their dedication to crafting high-quality gluten-free products has made them a favorite among individuals with celiac disease, gluten sensitivities, or those simply looking for gluten-free alternatives that don't compromise on taste or texture.

Canyon Gluten Free Bakehouse offers a wide range of gluten-free bread options, including white, whole grain, multi-grain, and specialty bread like 7-grain and cinnamon raisin. What sets their bread apart is its ability to mimic the taste and texture of traditional wheat bread, providing a satisfying and delicious experience for gluten-free consumers.

The brand's commitment to using premium ingredients and rigorous quality control measures ensures that their products are safe and free from cross-contamination. Canyon Gluten Free Bakehouse takes the needs of their customers seriously, making their bread a trusted choice for those with gluten-related dietary restrictions.

With their dedication to producing gluten-free bread that doesn't compromise on flavor or quality, Canyon Gluten Free Bakehouse has become a go-to option for individuals seeking a delicious and safe alternative to traditional wheat-based bread.

Founded: 2007

Founder: Christi Skow

Headquarters: Boulder, Colorado, USA

Facebook: https://www.facebook.com/canyonglutenfree/

Instagram: https://www.instagram.com/canyonglutenfree/

Website: https://canyonglutenfree.com/