Captain's Tavern Restaurant

Bill Bowers, well known as "The Captain," inaugurated his brand-new seafood restaurant in South Miami on April 1st, 1971. He had worked with a friend on turning an old post office into a restaurant for most of the previous year. Since 1976, the Captain's Tavern Seafood Market has provided the finest seafood from nearby waterways and all over the world. Miami's largest range of fresh fish and shellfish is provided by Captain's Tavern because of its extensive network of suppliers.

The majority of the food at Captain's Tavern is homemade, including the desserts and Audrey, Captain's wife's Jamaican-inspired scotch bonnet sauce. Now Captain's Tavern is considered to be one of the best places for stone crabs in Miami.

Food + Wine magazine has named Captain's Tavern as one of "America's 50 Most Amazing Wine Experiences." Great winemakers from California, Australia, and Europe have become close friends with Bill and Audrey over the years. Their capacity to provide excellent wine at fair costs is a reflection of these connections.

Address: 9625 S Dixie Hwy Miami 33156
Phone: 305-666-5979
Website: http://captainstavernmiami.com/