Carnation

A lactose-free replacement for milk is not limited to regular uses like drinking or enjoying cereal. If you're an avid baker, you might also require a lactose-free alternative to evaporated milk. Fortunately, the renowned brand recognized for its traditional evaporated milk, Carnation, offers a lactose-free version.

Evaporated milk is essentially regular cow milk heated until approximately 60% of its water content evaporates, resulting in richer and sweeter flavored milk. This type of milk serves as a baking staple and is a crucial ingredient in crafting desserts like pumpkin pie. For individuals with lactose intolerance, it becomes essential to use lactose-free milk in such recipes.

Carnation's lactose-free evaporated milk undergoes the same production process as its regular counterpart. The sole distinction lies in the use of lactose-free milk, prepared with lactase, instead of regular milk. The outcome is identical – a rich, sweet, and creamy evaporated milk that can seamlessly substitute in any recipe.

DETAILED INFORMATION:

• Founded: 1899
• Founder: Elbridge Amos Stuart
• Headquarters: Washington, USA
• Website: https://www.carnationmilk.ca/En/Home
• Instagram: https://www.instagram.com/carnationmilks/ (6286 followers)
• Facebook: https://www.facebook.com/CarnationMilks/
• X: https://twitter.com/UKCarnation
• Pinterest: https://www.pinterest.com/carnationmilks/