Casa Julián

Hotel del Parque, Guayaquil's first luxury boutique hotel, opened in 2017. It is the city's newest stylish restaurant, located in Parque Histórico in front of the Guayas river and surrounded by a forest. Casa Julián is more than a restaurant; it's an adventure that transports you to another era. The mansion was built in the early 1900s by renowned Ecuadorian doctor Julian Coronel. It enjoys a new age after being donated to Ecuador's Central Bank in 1987 and subsequently placed within the park. Casa Julián is located next to the hotel and provides a calm setting with its larger windows, large trees, and proximity to a lagoon.

Casa Julián's food, according to Juan Carlos, focuses on both tradition and innovation. As a result, it does not necessitate a great deal of technology, modernity, or molecular food. Casa Julián is more than a restaurant; it is a whole experience that provides guests with a great meal. This Ecuadorian restaurant's secret for success includes traditional tastes, Ecuadorian culture, history, and a high level of service. Locals and visitors may try the Ecuadorian version of a tamal made of corn and loaded with fresh cheese, known as Humita, but crisped with goat cheese, chorizo, and chile pepper and tomato jelly at Casa Julián. This meal is one of the menu's starters, while a plate of prawns with coconut sauce served with a plantain version of corviche (patty) and sweet and crunchy coconut chunks for the main course could be the perfect pairing. Without a doubt, Casa Julián is making a name for itself in Ecuadorian gastronomy by allowing the tradition to capture the attention of both locals and visitors.

Location: Calle de Don Ramón de la Cruz, 12, 28001 Madrid

Phone: +593 98 645 3037

Google ratings: 4.6/5.0