Cato’s Cheese Bread
If you like cheese, you should definitely try this dish. Cato's Cheese Bread is a type of bread that often contains a large amount of cheese and other components. It entails mixing a dough with flour, eggs, and cheese, shaping it into small flatbreads, and baking them till golden. The best delicious Cato's Cheese Bread (libum) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cato's Cheese Bread (libum) recipe today!
Ingredients
- 1/2 c Unbleached, all-purpose, 1 c Feta cheese, drained,, 1 Egg ; beaten, 6 Bay Leaves, The measuring cup, Crumbled, and packed into, 2 tb Honey
Instructions
- Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and mix well with the fingers. Add the beaten egg and mix well. The dough will be rather sticky.
- Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree oven for 1 to 1-1/2 hours, or until cooked through.
- Remove the loaves from the oven, spread the tops with the honey, and let cool. Remove the bay leaves before serving.
- NOTE: If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior).
