Cauliflower

Cauliflower pizza crusts have certainly gained popularity among those looking for a gluten-free or flour-free alternative to the traditional wheat base. It could be attributed to the popularity of Trader Joe's new gluten-free pizza crust, or it could simply be that cauliflower has assumed a superhero role as the cruciferous vegetable that can do it all. Whatever the case, a well-made cauliflower crust will have even the most skeptics reaching for another slice.

This delectable recipe's keto version includes eggs and plenty of cheese. If you prefer to keep the cheese as a topping and want your crust to have other characteristics, versions made with coconut or almond flour, flax meal, or simply eggs as a binder are equally delicious. You're better off buying riced cauliflower to speed up the process unless you have a lot of patience. Simply steam the cauliflower and drain the excess water before combining the ingredients into a puree that can be shaped onto a baking sheet. To avoid soggy pizza, bake the crust first and then sprinkle on the toppings lightly.