Chola Bhuna

Chola Bhuna is not just a popular street food dish in Bangladesh; it holds a significant place in Indian cuisine, particularly in the northern regions of the country. This flavorful and hearty dish features spicy and tangy chickpea curry, which is created by cooking chickpeas in a blend of aromatic spices, onions, tomatoes, and chili peppers.

The preparation of Chola Bhuna involves various steps to ensure that the flavors are well-developed. First, the dried chickpeas are soaked overnight and then cooked till tender. In a separate pan, a mixture of spices like cumin, coriander, turmeric, and garam masala is dry-roasted to enhance their flavors.

Onions are sautéed until golden brown, followed by the addition of garlic, ginger, and chili peppers for a punch of heat. Once the onions, ginger, and garlic have cooked down, the roasted spice mixture is added, infusing the curry with its distinct aroma.

Fresh tomatoes are then added to the mixture, providing acidity and balancing the flavors. The cooked chickpeas are then incorporated into the base, allowing them to absorb all the delicious spices and flavors. The dish is simmered for a while to allow the flavors to meld together.

Chola Bhuna is often served with flatbread such as naan or roti, which helps soak up the flavorful curry. It can also be enjoyed with steamed rice, providing a hearty and satisfying meal. Garnishing options for Chola Bhuna are plenty, ranging from freshly chopped cilantro, a squeeze of lime juice, or a dollop of yogurt to cool down the spiciness.